3 Ways to Use Agar Agar

Agar-agar Agar is a translucent but non-transparent gelling agent, which also maintains its structure when heated, composed mainly of D-galactose

It also withstands thermal treatments very well, even above 100 °C, which allows good sterilization Agar has an excellent reversibility property when it was

ajgar atta lottery sambad Agar-agar shreds, sometimes known as plain agar in the culinary world, is seaweed-based plant-based gelatin Vegetable gelatin comes in flake, powder, bar,

ajgar ajgar Agar contains a gel-like substance that bulks up in the gut This stimulates the intestines and creates a bowel movement This bulking effect is thought to make